Learn the basics of cooking at Chez Inno, a long-established French restaurant in Tokyo
He then traveled to the United States, where he learned about various cuisines in Los Angeles and San Francisco before returning to Japan.
Join Konaya in 2024
In 2025, he will become head chef at Sadoya Real D'or.

Cook each ingredient at the optimum temperature
We also pay close attention to the temperature at which the food is served.