6,600 yen
(tax included)

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It consists of four dishes including a main dish and dessert.

An example of a course
Amuse

cold appetizer

Main dish

The main dish can be changed to domestic beef cheek stewed in red wine, Chateaubriand, for an additional 2200 yen.

*If you wish to make any changes, please let us know at the time of booking.

Bread

Seasonal dessert

after-meal drink

8,800 yen
(tax included)

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A 6-course meal consisting of fish, meat and dessert

An example of a course
Amuse

cold appetizer

fish dishes

Meat dish

Meat dish can be changed to domestic beef cheek stewed in Chateaubriand red wine for an additional 2,200 yen.

*If you wish to make any changes, please let us know at the time of booking.

Bread

Small dessert

Seasonal dessert

after-meal drink

12,100 yen
(tax included)

For customers who want a dish that is a step above the regular course.

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A 2-7 course menu including 8 appetizers, a fish dish, a meat dish and a dessert

An example of a course
Amuse

cold appetizer

hot appetizer

fish dishes

Meat dish

Meat dish can be changed to domestic beef cheek stewed in Chateaubriand red wine for an additional 2,200 yen.

*If you wish to make any changes, please let us know at the time of booking.

Bread

Small dessert

Seasonal dessert

after-meal drink

15,400 yen
(tax included)

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This is a chef's choice course made with carefully selected ingredients.
*If you have any allergies or food preferences, please let us know in advance.