6,600 yen
(tax included)

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It consists of four dishes including a main dish and dessert.

An example of a course
Amuse-bouche / Cold appetizers / Meat dishes / Seasonal desserts / Cafe

The main dish can be changed to domestic beef cheek stewed in red wine, Chateaubriand, for an additional 2200 yen.

*If you wish to make any changes, please let us know at the time of booking.

*Menu example for one day
・Today's Amuse-bouche
• Cold appetizer: Poached lobster with jelly, served with sweet corn velouté.
・Main dish: Braised oxtail in red wine wrapped in crepinette
Dessert: Melon ravioli filled with sweet potato paste, Realdor style
・Cafe ・Bread

8,800 yen
(tax included)

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A 6-course meal consisting of fish, meat and dessert

An example of a course
Amuse-bouche / Cold appetizer / Fish dish / Meat dish / Small dessert / Seasonal dessert / Cafe

Meat dish can be changed to domestic beef cheek stewed in Chateaubriand red wine for an additional 2,200 yen.

*If you wish to make any changes, please let us know at the time of booking.

*An example of a menu for one day
・Today's Amuse-bouche
• Cold appetizer: Poached lobster with jelly, served with sweet corn velouté.
• Fish dish: Grilled flounder cooked at low temperature with white wine sauce and herb aroma
• Meat dish: Roasted duck breast with romesco sauce and chicken jus.
・Small dessert
Seasonal dessert
・Cafe ・Bread

12,100 yen
(tax included)

For customers who want a dish that is a step above the regular course.

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A 2-7 course menu including 8 appetizers, a fish dish, a meat dish and a dessert

An example of a course
Amuse-bouche / Cold appetizer / Hot appetizer / Fish dish / Meat dish
Small desserts / Seasonal desserts / Cafe

Meat dish can be changed to domestic beef cheek stewed in Chateaubriand red wine for an additional 2,200 yen.

*If you wish to make any changes, please let us know at the time of booking.

*An example of a menu for one day
• Amuse-bouche assortment: Koshu local chicken x savory cake and asparagus mousse　
• Cold appetizer: Poached lobster with jelly, served with sweet corn velouté.
• Warm appetizer: Specialty foie gras flan with fresh truffles
・Fish dish: Pan-fried aged red sea bream with concentrated bouillabaisse-style sauce and rouille
・Meat dish: Grilled low-temperature cooked Wagyu beef loin with special red wine sauce
・Small dessert
Seasonal dessert
・Cafe ・Bread

15,400 yen
(tax included)

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This is a chef's choice course made with carefully selected ingredients.
*If you have any allergies or food preferences, please let us know in advance.

※An example of one day
Amuse-bouche assortment
• Cold appetizer: Poached lobster with jelly, served with sweet corn velouté.
・Warm appetizer: Conger eel beignets with the aroma of freshly grated macadamia nuts
• Fish dish: Steamed aged wild sea bream wrapped in cabbage with a smooth, truffle-scented fermented butter sauce.
• Meat dish: Pan-seared Wagyu beef fillet and foie gras, Rossini style
・Today's small dessert
Seasonal desserts
・Cafe ・Bread